our menu

Bols Genever Barrel Aged, Swinckels’ Superior Pilsner beer syrup, Bittere Lijdenstroost liqueur, lemon juice, hop oil and sea salt solution

coconut oil washed Hooghoudt Raw Genever, passionfruit syrup, lime juice and Australian Aromatic bitters

popcorn infused Old Duff Genever, Cocchi red vermouth, Noilly Prat dry vermouth, Coca-Cola syrup and tonka bitters

Schermer Vanille Jenever, Galliano Espresso liqueur, Vergeet Mij Niet liqueur and Caffè Nativo 100% Arabica espresso

Ketel One Botanical Peach & Orange Blossom, Muyu Jasmine liqueur, Lemon juice, Fee Brothers Plum bitters and London Essence Grapefruit soda

*also available as a non-alcoholic cocktail

The Stillery’s Most Floral gin, Willem’s Wermoed red vermouth, Wynand Fockink Volmaakt Geluk liqueur and Petrus Boonekamp Blood Bitter liqueur

Spirited Union Spice & Sea Salt rum, lemon juice, caramel-ginger syrup, Fee Brothers Whiskey Barrel Aged bitters and Angostura bitters

*also available as a non-alcoholic cocktail

hooghoudt Oloroso Cask Aged Genever, pineapple juice, lime juice, Vrijmetselaar liqueur, Campari, pomegranate syrup and Peychaud’s bitters

Jonge Wees Jenever, Noilly Prat dry vermouth and clove & star anise infused Kesbeke pickle brine

Ocho tequila, Van Wees Pruimpje Prik In liqueur, Dutch Cacao crème de cacao liqueur, lime juice and umeboshi syrup

Eden oude genever, Van Wees Oranjebitter liqueur, spiced carrot syrup, lemon juice, egg white and black walnut bitters

Horchata de Blanda, raisins infused De Kuyper vieux, red currant juice, vanilla syrup and Angostura bitters

Boompjes Old Dutch Genever, lemon juice, sunflower seed orgeat, Ortelius absinthe, The Bitter Truth Orange bitters and edible apricot-citrus paint

Wynand Fockink Rogge Jenever, bay leaf & sage syrup, grilled bell pepper liqueur, barley grass & bell pepper juice, lemon juice and black pepper tincture

Bareksten Botanical gin, Masskara Don Papa rum, calamansi & lime juice, pine cone syrup and rhubarb bitters

Bokma Bourbon Cask 5 jaar genever, El Maestro Sierra PX sherry, salted muscovado syrup and Fee Brothers Walnut bitters