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6/18/26

What is Cachaça? Brazil’s First Spirit Explained

What is Cachaça? Brazil’s First Spirit Explained

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Introduction

Cachaça is often the odd duck on the backbar. Confined to the Caipirinha, it hides a rich history and unique identity. Cachaça is not rum and deserves its own place in the spirits world.

What is Cachaça?

Cachaça is a Brazilian spirit made from fresh sugarcane juice, resulting in a fresh, vegetal and aromatic profile.

Legal Definition

Must be produced in Brazil, from fermented sugarcane juice, between 38–48% ABV, with max 6g sugar per litre.

Production

Harvesting, milling, fermentation, distillation and ageing define the process. Speed and freshness are key.

Brazilian Woods

Unique woods like Amburana and Bálsamo create distinctive flavours unlike oak-aged spirits.

Buying Tips

Look for artisanal producers, pot stills, and be cautious with colour and sugar additions.

FAQ

RESERVEREN